Sweet Potato Puffs
Elements and flavors that make this dish irresistible include:
- Buttery sweet potato
- Brown sugar
- Crushed pecans
- Praline crumbles
- Flaky puff pastry
Heating times may vary due to oven variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. From frozen, place items on a baking sheet lined with parchment paper or lightly sprayed with cooking spray.
Bake in a preheated oven at 350°F, for 20-25 minutes.
Bake in a preheated oven at 350°F, for 10-12 minutes.
Ratings & Reviews
These are awesome. They are light and airy with just the right amount of sweetness. They have that light pasty crust that when put in the oven adds a little flakiness. I love them and can't stop eating them. We keep them in the freezer and when we have couples over or for a Thanksgiving, Christmas, New Years get together, it is the perfect pre-dinner appetizer. We used for our stay in date nights with a drink and they are perfect as even a light meal. They don't fill you up too much and they are not too sweet. The slight sweetness with the flaky crust is so unique. I have not had anything like these anywhere. They taste like something you would get served at a fancy party or wedding on those plates that get carried around.