Refrigerate upon Receipt
Ensure the product arrives as cold as other foods in your refrigerator. As soon as you receive your package, remove the meat from the cooler and refrigerate. Hams take approximately 24-36 hours to thaw in the refrigerator. If kept in the refrigerator, the ham will stay fresh for 7 to 10 days.
Serve at Room Temperature
The Honey Baked Hams® are fully cooked and ready to enjoy. Take the meat out of the refrigerator to stand at room temperature for 30 min before serving. Refrigerate unused portions immediately.
We recommend that you do not heat Honey Baked Hams® – they are made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice; do not heat the entire ham. Heating may cause the meat to dry out and lose flavor.
Slicing and Sectioning
Honey Baked Hams® are pre-sliced, but you may also prefer to section the ham into smaller portions. Using a sharp knife, cut around the bone of the ham. Cut along the natural muscle line to remove the top section of slices. Cut straight down from the base of the bone to release remaining sections.
Store for Future Use
Honey Baked Hams® can be frozen for future use. If ham arrives frozen, it may be placed in a freezer for up to 6 weeks. Leave it in the foil and bag it arrived in, and place in the coldest part of your freezer. To serve after freezing, remove from the bag and place in refrigerator for 24-36 hours to thaw before serving. Once thaw, the Ham will keep for 7-10 days. To freeze unused ham portions after opening, wrap the ham portions in aluminum foil and freeze within 5 days of receipt.
HONEY BAKED HAM SERVING VIDEOS
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